Traditional Fillings consist of:
Imported Roast Beef, Turkey Breast, Honey Roast Ham, Chicken Breast, Salmon, Tuna Mayonnaise, Egg Mayonnaise (v), Cheddar Cheese (v) on Brown and White Bread, Square Granary, Thick Sliced White Bloomer Bread and Thick Sliced Granary.
Special Fillings consist of:An assortment of Coronation Chicken, Prawns and Dressing, Smoked Salmon, Ham and Cheddar, Brussels Pate, Minty Lamb, MELIAS Originals Tuna Special, N.Y.P.D., Smoked Salmon and Cream Cheese, B.L.T., Humous (v), Brie Apple and Grape (v), Chicken, Bacon & Mayo, Chicken Tikka, Greek Goddress (v), Vegan Specials (v) plus a selection of the Traditional Range on Brown and White Bread, Square Granary, Thick Sliced White Bloomer Bread, Thick Sliced Granary, Lavache Wraps and Open Faced Bridge Rolls.
Platters of Assorted Sandwiches (1¼ per person), plus a selection of Cocktail Onion Bhajees, Samosas, Curry Balls and Spring Rolls with a Tsatsiki Dressing, Mini Chicken Goujons with Dipping Sauce, Assorted Mini Tikka, Korma, Satay & Oriental Chicken Bites with Thai Sweet Chilli Sauce, Mini Vegetable Spring Rolls, Cheese Sticks with Grapes, Sausages on Sticks, Mini Home-made Cornish Pasties and Vegetable Crudities with Dips. (Vegetarians will automatically be catered for on separate Platters).
A Service Charge of £3.95 will be added to all Buffets.
All Prices are subject to V.A.T.