Traditional Fillings consist of:
Imported Roast Beef, Turkey Breast, Honey Roast Ham, Chicken Breast, Salmon, Tuna Mayonnaise, Egg Mayonnaise (v), Cheddar Cheese (v) on Brown and White Bread, Square Granary, Thick Sliced White Bloomer Bread and Thick Sliced Granary.
Special Fillings consist of:An assortment of Coronation Chicken, Prawns and Dressing, Smoked Salmon, Ham and Cheddar, Brussels Pate, Minty Lamb, MELIAS Originals Tuna Special, N.Y.P.D., Smoked Salmon and Cream Cheese, B.L.T., Humous (v), Brie Apple and Grape (v), Chicken, Bacon & Mayo, Chicken Tikka, Greek Goddress (v), Vegan Specials (v) plus a selection of the Traditional Range on Brown and White Bread, Square Granary, Thick Sliced White Bloomer Bread, Thick Sliced Granary, Lavache Wraps and Open Faced Bridge Rolls.
Platters of Sliced Cold Meats to include Roast Beef, Honey Roast Ham, Roast Turkey & Pastrami served with Assorted Lettuce and Cherry Tomatoes, plus a selection of Individual Mini Quiche, Red Pepper & Onion Bhajees, Chicken Pakoras with Thai Sweet Chilli Sauce, Duck Spring Rolls with Hoi Sin Sauce,Three Home-made Salads: Coleslaw, Potato and Greek Salad with Feta Cheese & Kalamata Olives with Assorted Breads and Butter. (Vegetarians will automatically be catered for on separate Platters).
A Service Charge of £3.95 will be added to all Buffets.
All Prices are subject to V.A.T.